Balsamic & Rosemary Lamb Chops

Name: Balsamic & Rosemary Lamb Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons oil (olive oil); 1/4 cup balsamic vinegar; 1 tablespoon fresh rosemary leaf (finely chopped); 800 grams lamb cutlet (about 12)

Balsamic & Rosemary Lamb Chops was pinched from <a href="http://www.recipezazz.com/recipe/balsamic-rosemary-lamb-chops-14776" target="_blank">www.recipezazz.com.</a>

""This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist. Cooking time is marinating time."..."

INGREDIENTS

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2 tablespoons oil (olive oil)

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1/4 cup balsamic vinegar

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1 tablespoon fresh rosemary leaf (finely chopped)

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800 grams lamb cutlet (about 12)

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