"This is worth the time to let it marinate!..."
INGREDIENTS
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4 boneless, skinless chicken breasts, butterflied
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3/4 cup balsamic vinegar
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2 tablespoons soy sauce
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1/3 cup olive oil
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3 cloves garlic, minced
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2 tablespoons brown sugar
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1/4 teaspoon fresh thyme, finely chopped
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1/2 teaspoon fresh rosemary, finely chopped
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1/2 teaspoon black pepper
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Preparation