Balsamic Roasted Tomato Caprese Salad
"Over the past few weeks I have been enjoying a lot of the locally grown field tomatoes. Late summer is the best time to enjoy the perfectly ripe field tomatoes as they are nice and..."
INGREDIENTS
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2 ripe field tomatoes (cut in half)
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1 clove garlic (chopped)
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salt and pepper to taste
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1 tablespoon olive oil
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2 teaspoons balsamic vinegar
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1 ball fresh mozzarella (sliced)
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1 handful basil leaves
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