Balsamic-Roasted Red Onion & Cherry Tomato Pasta Recipe on Food52

Name: Balsamic-Roasted Red Onion & Cherry Tomato Pasta Recipe on Food52
Ingredients: 1 pint cherry tomatoes, sliced in half (about 10 ounces); 1/2 large red onion, sliced; 4-5 garlic cloves, peeled and with the root end cut off; 4 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 pinch salt, plus more to taste; 1 pinch black pepper, plus more to taste; 8 ounces fusili pasta; 1 large handful fresh basil, roughly chopped; Freshly grated Parmigiano-Reggiano, for serving

"This sheet-pan cherry tomato pasta couldn't be an easier or more weeknight-friendly dinner for the whole family. Best part: It's ready in under 30 minutes...."

INGREDIENTS

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1 pint cherry tomatoes, sliced in half (about 10 ounces)

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1/2 large red onion, sliced

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4-5 garlic cloves, peeled and with the root end cut off

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4 tablespoons balsamic vinegar

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2 tablespoons olive oil

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1 pinch salt, plus more to taste

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1 pinch black pepper, plus more to taste

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8 ounces fusili pasta

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1 large handful fresh basil, roughly chopped

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Freshly grated Parmigiano-Reggiano, for serving

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