Balsamic Roasted Pork with Berry Salad
"Satisfying and slimming, this slow-the-clock salad pairs roasted pork tenderloin with potassium-rich produce — including strawberries, blackberries, and baby spinach — which helps keep blood pressure in check. Bonus: the berries' vitamin C assists in warding off wrinkles. Toss with a no-fuss mustard vinaigrette that whisks together in minutes...."
INGREDIENTS
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4 tablespoon balsamic vinegar
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2 tablespoon extra-virgin olive oil
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3 teaspoon Dijon mustard
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2 teaspoon packed fresh oregano leaves
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2 medium bulb fennel, cut into 1/4 inch pieces
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1 red onion thinly sliced
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1 pork tenderloin
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Salt
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Pepper
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1 pound strawberries
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1/4 cup packed fresh basil leaves
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5 oz baby spinach
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1/2 pint blackberries
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