INGREDIENTS
•
3 onions, any color, peeled and quartered
•
3 tablespoons Olive Oil
•
3 tablespoons balsamic vinegar
•
1 tablespoon minced fresh thyme (use half the amount of dried if you don't have fresh)
•
1 teaspoon minced fresh rosemary, optional (use half the amount of dried if you don't have fresh)
•
1/2 teaspoon Salt