""A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese."..."
INGREDIENTS
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20 m 6 99
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3 cups red or green grapes
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olive oil
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh oregano
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1 tablespoon balsamic vinegar, or to taste
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salt and ground black pepper to taste