Balsamic Roasted Cherry Tomatoes | Blue Jean Chef - Meredith Laurence

Name: Balsamic Roasted Cherry Tomatoes | Blue Jean Chef - Meredith Laurence
Ingredients: 2 pints cherry tomatoes ((4 cups)); 2 shallots (sliced ¼-inch thick); 1 to 2 cloves garlic (sliced (optional)); ½ teaspoon dried herbs ((Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb)); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 6 to 8 fresh basil leaves; sea salt and freshly ground black pepper; fresh basil or parsley (for finishing)

"These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice of bread, in a pasta, on a pizza or as a topping for focaccia...."

INGREDIENTS

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2 pints cherry tomatoes ((4 cups))

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2 shallots (sliced ¼-inch thick)

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1 to 2 cloves garlic (sliced (optional))

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½ teaspoon dried herbs ((Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb))

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1 tablespoon olive oil

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1 tablespoon balsamic vinegar

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6 to 8 fresh basil leaves

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sea salt and freshly ground black pepper

•

fresh basil or parsley (for finishing)

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