Balsamic Roasted Cauliflower
"If you've never eaten roasted cauliflower, you're in for a treat. Roasting brings out a nuttiness in cauliflower, which is complemented by the sweetness of balsamic vinegar. Just a hint of olive oil, a couple of cloves of garlic, and some freshly ground black pepper are the only other ingredients you'll need for this tasty side dish...."
INGREDIENTS
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1 head of cauliflower, cut into even-sized florets
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1 tsp olive oil
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1 tbsp balsamic vinegar
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2 cloves garlic, crushed
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pinch Kosher salt (optional)
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Freshly ground black pepper
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