Balsamic-Roasted Carrots and Parsnips

Name: Balsamic-Roasted Carrots and Parsnips
Ingredients: 1 (4-oz.) package feta cheese, crumbled; 1/2 cup chopped dried sweet cherries; 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon lemon zest; 1/2 teaspoon dried crushed red pepper; 4 tablespoons olive oil, divided; 1 1/2 pounds carrots; 1 1/2 pounds parsnips; 2 tablespoons light brown sugar; 3 tablespoons balsamic vinegar

Balsamic-Roasted Carrots and Parsnips was pinched from <a href="http://www.myrecipes.com/recipe/balsamic-roasted-carrots-parsnips-50400000117040/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (4-oz.) package feta cheese, crumbled

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1/2 cup chopped dried sweet cherries

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1/4 cup chopped fresh flat-leaf parsley

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1 teaspoon lemon zest

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1/2 teaspoon dried crushed red pepper

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4 tablespoons olive oil, divided

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1 1/2 pounds carrots

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1 1/2 pounds parsnips

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2 tablespoons light brown sugar

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3 tablespoons balsamic vinegar

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