Balsamic Roasted Brussels Sprouts - Love and Lemons

Name: Balsamic Roasted Brussels Sprouts - Love and Lemons
Ingredients: 1 pound Brussels sprouts (sliced in half); 1 small red onion (sliced into wedges); Extra-virgin olive oil (for drizzling); 1 1/2 tablespoons balsamic vinegar; 1 teaspoon maple syrup; 2 cups cooked farro; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice (more to taste); ½ teaspoon Dijon mustard; ⅓ cup toasted pecans; ⅓ cup dried cranberries; Handful of microgreens (optional); Sea salt and freshly ground black pepper

"These crispy roasted Brussels sprouts with balsamic vinegar are healthy, easy, and SO delicious! This recipe is a perfect Thanksgiving or holiday side dish...."

INGREDIENTS

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1 pound Brussels sprouts (sliced in half)

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1 small red onion (sliced into wedges)

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Extra-virgin olive oil (for drizzling)

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1 1/2 tablespoons balsamic vinegar

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1 teaspoon maple syrup

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2 cups cooked farro

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1 tablespoon extra-virgin olive oil

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2 tablespoons fresh lemon juice (more to taste)

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½ teaspoon Dijon mustard

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⅓ cup toasted pecans

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⅓ cup dried cranberries

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Handful of microgreens (optional)

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Sea salt and freshly ground black pepper

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