Balsamic Roasted Brussels Sprouts and Carrots

Name: Balsamic Roasted Brussels Sprouts and Carrots
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon maple syrup; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 1 1/2 pounds brussels sprouts, halved; 6 carrots, cut diagonally in 1 1/2-inch-thick slices; Kosher salt and freshly ground black pepper, to taste; 1/4 cup dried cranberries; 2 tablespoons chopped fresh parsley leaves

Balsamic Roasted Brussels Sprouts and Carrots was pinched from <a href="http://damndelicious.net/2015/09/21/balsamic-roasted-brussels-sprouts-and-carrots/" target="_blank">damndelicious.net.</a>

"Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!..."

INGREDIENTS

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2 tablespoons balsamic vinegar

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1 tablespoon olive oil

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1 tablespoon maple syrup

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2 cloves garlic, minced

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1/2 teaspoon dried thyme

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1 1/2 pounds brussels sprouts, halved

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6 carrots, cut diagonally in 1 1/2-inch-thick slices

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Kosher salt and freshly ground black pepper, to taste

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1/4 cup dried cranberries

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2 tablespoons chopped fresh parsley leaves

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