Balsamic Roasted Brussels Sprouts

Name: Balsamic Roasted Brussels Sprouts
Yield: 4
Ingredients: 1/4 (cup) balsamic vinegar; 1 (pound) Brussels sprouts, trimmed and cut in half length-wise; 1 (tablespoon) fresh sage, chopped; 1 (tablespoon) olive oil; 2 (tablespoon) toasted hazelnuts, roughly chopped; 1/4 (teaspoon) salt; 1/8 (teaspoon) freshly ground black pepper

Balsamic Roasted Brussels Sprouts was pinched from <a href="http://www.foodonthetable.com/recipes/349096-balsamic-roasted-brussels-sprouts" target="_blank">www.foodonthetable.com.</a>

INGREDIENTS

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1/4 (cup) balsamic vinegar

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1 (pound) Brussels sprouts, trimmed and cut in half length-wise

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1 (tablespoon) fresh sage, chopped

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1 (tablespoon) olive oil

•

2 (tablespoon) toasted hazelnuts, roughly chopped

•

1/4 (teaspoon) salt

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1/8 (teaspoon) freshly ground black pepper

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