Balsamic Roasted Beet Salad

Name: Balsamic Roasted Beet Salad
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 8 medium-size beets, tops removed and scrubbed; 1/2 cup balsamic vinegar; 1/2 cup good olive oil; 2 teaspoons Dijon mustard, such as Grey Poupon; Kosher salt and freshly ground black pepper; 4 ounces baby arugula; 1/3 cup roasted, salted Marcona almonds, toasted; 4 ounces soft goat cheese, such as Montrachet, crumbled

Balsamic Roasted Beet Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-beet-salad-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 medium-size beets, tops removed and scrubbed

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1/2 cup balsamic vinegar

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1/2 cup good olive oil

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2 teaspoons Dijon mustard, such as Grey Poupon

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Kosher salt and freshly ground black pepper

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4 ounces baby arugula

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1/3 cup roasted, salted Marcona almonds, toasted

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4 ounces soft goat cheese, such as Montrachet, crumbled

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