Balsamic Roasted Beef
"My friend Brent Newsom is the best caterer in the Hamptons—which is saying something! He makes a dish like this roasted filet of beef covered with mustard, balsamic vinegar, and cracked pepper for his very happy clients. Be sure your oven is very clean before turning it to 500 degrees or the fire department will show up!..."
INGREDIENTS
•
21/2 pounds filet of beef, trimmed and tied
•
2 tablespoons Dijon mustard
•
1 tablespoon aged balsamic vinegar
•
1 teaspoon kosher salt
•
1 tablespoon coarsely cracked black pepper
Comments & Reviews
Just A Pinch Sweepstakes