Balsamic Roast Pork Tenderloin with Asparagus and Leeks
INGREDIENTS
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Makes: 4 servings
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Prep 30 mins
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Roast 450°F 30 mins
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Start to Finish 1 hr 25 mins
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Ingredients
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1 1 pound pork tenderloin
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1/4 cup balsamic vinegar
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3 tablespoons chopped garlic
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1 teaspoon coarsely ground black pepper
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1 teaspoon olive oil, plus additional for baking sheet
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1 1 pound bunch thin leeks, trimmed
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1 1/2 pounds medium asparagus, stems trimmed
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