INGREDIENTS
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Ingredients
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1 roasting chicken (6 to 7 pounds)
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2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
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3 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon pepper
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2 medium red onions, chopped
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1/2 cup dry red wine or reduced-sodium chicken broth
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1/2 cup balsamic vinegar