Balsamic Roast Beef Recipe - Cooking | Add a Pinch | Robyn Stone

Name: Balsamic Roast Beef Recipe - Cooking | Add a Pinch | Robyn Stone
Ingredients: 1 3-4 pound boneless roast beef (chuck or round roast); 1 cup beef broth; 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce or coconut aminos; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 4 cloves garlic (chopped)

"This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!..."

INGREDIENTS

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1 3-4 pound boneless roast beef (chuck or round roast)

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1 cup beef broth

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1/2 cup balsamic vinegar

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1 tablespoon Worcestershire sauce

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1 tablespoon soy sauce or coconut aminos

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1 tablespoon honey

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1/2 teaspoon red pepper flakes

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4 cloves garlic (chopped)

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