Balsamic Pot Roast

Name: Balsamic Pot Roast
Ingredients: 3 lbs beef chuck roast, boneless; Garlic salt & pepper seasoning; 2 tbsp olive oil; 1 onion, sliced; 2 sprigs of fresh rosemary; 2 bay leaves; 2 fresh sage leaves (or a sprinkle of powdered sage); 2 cloves garlic, chopped; 1 cup red wine; 1/3 cup GOOD balsamic vinegar; 1, 14.5oz can beef broth; 3 tbsp corn starch; Salt & Pepper; Baby carrots, about a bag; 2 medium potatoes, cut into mouth sized pieces

Balsamic Pot Roast was pinched from <a href="http://littlebcooks.blogspot.com/2013/01/balsamic-pot-roast-in-crock-pot.html" target="_blank">littlebcooks.blogspot.com.</a>

INGREDIENTS

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3 lbs beef chuck roast, boneless

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Garlic salt & pepper seasoning

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2 tbsp olive oil

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1 onion, sliced

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2 sprigs of fresh rosemary

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2 bay leaves

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2 fresh sage leaves (or a sprinkle of powdered sage)

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2 cloves garlic, chopped

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1 cup red wine

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1/3 cup GOOD balsamic vinegar

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1, 14.5oz can beef broth

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3 tbsp corn starch

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Salt & Pepper

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Baby carrots, about a bag

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2 medium potatoes, cut into mouth sized pieces

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