Balsamic Pork Stir-Fry
"The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. —Susan Jones, Appleton, Wisconsin..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into thin strips
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2/3 cup balsamic vinaigrette, divided
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1-1/2 cups sliced fresh carrots
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1 cup sliced fresh mushrooms
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1 can (8 ounces) sliced water chestnuts, drained
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2 tablespoons hoisin sauce
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Hot cooked rice
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