Balsamic Pork Stir-Fry Over Cauliflower Rice Recipe | Cook With Campbells Canada

Name: Balsamic Pork Stir-Fry Over Cauliflower Rice Recipe | Cook With Campbells Canada
Ingredients: 2 tbsp 30 mL olive oil; 4 cups 1 L finely chopped cauliflower; 1/4 cup 60 mL CAMPBELL’S® Ready to Use Chicken Broth; 1/2 tsp 3 mL salt and pepper; 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth; 2 tbsp 30 mL balsamic vinegar; 1 tbsp 15 mL soy sauce; 1 tsp 5 mL sugar; 2 tbsp 30 mL vegetable oil; 1 lb 454 g boneless pork loin chops cut into thin strips; 2 tbsp 30 mL minced fresh ginger root; 2 cloves garlic, minced; 4 each green onion, sliced, white and green parts separated; 2 cups 500 mL quartered or sliced mushrooms; 2 cups 500 mL chopped broccoli florets; 1 cup 250 mL snow peas

"This easy Balsamic Pork Loin Stir Fry will be ready and on your table in under 35 minutes, including the side dish of cauliflower rice! And the best part is you don't need a pot or oven for this like glazed pork, just a non-stick skillet or pan...."

INGREDIENTS

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2 tbsp 30 mL olive oil

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4 cups 1 L finely chopped cauliflower

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1/4 cup 60 mL CAMPBELL’S® Ready to Use Chicken Broth

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1/2 tsp 3 mL salt and pepper

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1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth

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2 tbsp 30 mL balsamic vinegar

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1 tbsp 15 mL soy sauce

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1 tsp 5 mL sugar

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2 tbsp 30 mL vegetable oil

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1 lb 454 g boneless pork loin chops cut into thin strips

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2 tbsp 30 mL minced fresh ginger root

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2 cloves garlic, minced

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4 each green onion, sliced, white and green parts separated

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2 cups 500 mL quartered or sliced mushrooms

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2 cups 500 mL chopped broccoli florets

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1 cup 250 mL snow peas

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