Balsamic Pork Scallopine Recipe

Name: Balsamic Pork Scallopine Recipe
Ingredients: 3 pounds pork sirloin cutlets or chicken; 1-1/2 cups all-purpose flour; 1/2 cup olive oil; 2 tablespoons butter; 1 medium onion, chopped; 1/2 cup chopped roasted sweet red peppers; 6 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup minced fresh basil or 2 tablespoons dried basil; 1/2 cup balsamic vinegar; 1/2 teaspoon pepper; NOODLES:; 1 package (16 ounces) egg noodles; 1/2 cup half-and-half cream; 1/4 cup grated Romano cheese; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Balsamic Pork Scallopine Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/balsamic-pork-scallopine" target="_blank">www.tasteofhome.com.</a>

"I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty success! —Mary Cokenour, Monticello, Utah..."

INGREDIENTS

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3 pounds pork sirloin cutlets or chicken

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1-1/2 cups all-purpose flour

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1/2 cup olive oil

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2 tablespoons butter

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1 medium onion, chopped

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1/2 cup chopped roasted sweet red peppers

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6 garlic cloves, minced

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1/2 cup minced fresh basil or 2 tablespoons dried basil

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1/2 cup balsamic vinegar

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1/2 teaspoon pepper

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NOODLES:

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1 package (16 ounces) egg noodles

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1/2 cup half-and-half cream

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1/4 cup grated Romano cheese

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1/4 cup butter, cubed

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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