Balsamic pork loin with roasted rosemary cauliflower
INGREDIENTS
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2 tbsps Yellow Mustard Seed
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1 tsp Garlic Powder
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1/4 tsp Allspice Ground
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2 1/2 tsps Salt
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1 tsp Black Pepper
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4 tbsps Balsamic Vinegar
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4 tbsps Light Olive Oil
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1 1/4 lbs Pork Loin (Tenderloin)
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4 cups Cauliflower
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2 tbsps Extra Virgin Olive Oil
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1 tsp Rosemary (Dried)
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