Balsamic Pork Chops
"Super simple, yet serious flavour!! The Balsamic sauce is tangy and sweet, and this will go fantastically with any protein - chicken, beef, pork and even lamb! The flavour of this syrup is quite intense so you do not need much for each serving - just spoon a couple of tablespoons over each pork. While the total cook time may seem long, it is mostly hands off time because the balsamic syrup doesn't need to be watched over as it reduces...."
INGREDIENTS
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4 pork chops, 2.5cm / 1" thick, about 200-250g/7-8oz each (excluding any bone) (Note 1)
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1 - 2 tbsp olive oil
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1 garlic clove, minced
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1 onion, finely sliced (~1 cup of onion, brown, yellow or white)
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1 cup balsamic vinegar
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1/3 cup / 60g brown sugar (Note 2)
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Salt and pepper
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Crumbled goats cheese or feta
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Fresh parsley or thyme
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