Balsamic Pork and Dumplings

Name: Balsamic Pork and Dumplings
Yield: 4
Ingredients: 1 16.9 ounce package frozen potato-and-onion-filled pierogi (potato dumplings); 12 ounces green and/or wax beans, trimmed (3 cups); 1 1 pound pork tenderloin; Salt and ground black pepper; 2 tablespoons olive oil; 1/2 cup balsamic vinegar; 2 teaspoons chopped fresh rosemary (optional)

Balsamic Pork and Dumplings was pinched from <a href="http://www.bhg.com/recipe/pork/balsamic-pork-and-dumplings/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 16.9 ounce package frozen potato-and-onion-filled pierogi (potato dumplings)

•

12 ounces green and/or wax beans, trimmed (3 cups)

•

1 1 pound pork tenderloin

•

Salt and ground black pepper

•

2 tablespoons olive oil

•

1/2 cup balsamic vinegar

•

2 teaspoons chopped fresh rosemary (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes