Balsamic Penne Pasta with Asparagus and Tomatoes | Asparagus Recipe

Name: Balsamic Penne Pasta with Asparagus and Tomatoes | Asparagus Recipe
Ingredients: 8 ounces dry (, whole wheat penne pasta (you can also use gluten free)); 1 tablespoon extra virgin olive oil; 1 pound asparagus (, trimmed and cut into 1 inch pieces); 1 pint cherry tomatoes (, halved); salt and fresh ground pepper (, to taste); 2/3 cup balsamic vinegar; 1/2 teaspoon light brown sugar; 2 tablespoons unsalted butter (, cut into a few pieces); 1/2 cup grated parmesan cheese (, plus more for garnish)

"Quick & easy asparagus recipe! Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!..."

INGREDIENTS

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8 ounces dry (, whole wheat penne pasta (you can also use gluten free))

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1 tablespoon extra virgin olive oil

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1 pound asparagus (, trimmed and cut into 1 inch pieces)

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1 pint cherry tomatoes (, halved)

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salt and fresh ground pepper (, to taste)

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2/3 cup balsamic vinegar

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1/2 teaspoon light brown sugar

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2 tablespoons unsalted butter (, cut into a few pieces)

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1/2 cup grated parmesan cheese (, plus more for garnish)

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