Balsamic Peach Pork Chops with Blue Cheese

Name: Balsamic Peach Pork Chops with Blue Cheese
Ingredients: 1 pound pork chops; 1/2 cup balsamic vinegar; 2 tablespoons apricot preserves (or honey); 2 teaspoons dijon mustard; 2 cloves garlic, minced or grated; 1 teaspoon thyme, chopped (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large peaches, sliced; 1/4 cup blue cheese (or feta), crumbled (optional)

"Juicy pork chops topped in balsamic peaches and blue cheese!..."

INGREDIENTS

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1 pound pork chops

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1/2 cup balsamic vinegar

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2 tablespoons apricot preserves (or honey)

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2 teaspoons dijon mustard

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2 cloves garlic, minced or grated

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1 teaspoon thyme, chopped (optional)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 large peaches, sliced

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1/4 cup blue cheese (or feta), crumbled (optional)

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