INGREDIENTS
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2 Tbsp olive oil
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1/2 medium yellow onion, sliced (about 3/4 cup)
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4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
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Salt and freshly ground black pepper
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2 cloves garlic, minced
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1/3 cup balsamic vinegar
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1 Tbsp honey
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2 cups sliced firm but ripe peaches (about 2 medium)
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1 (14.5) oz can diced tomatoes, drained
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1/4 cup thinly sliced basil ribbons