Balsamic Parmesan Roasted Asparagus and Tomatoes

Name: Balsamic Parmesan Roasted Asparagus and Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds asparagus, trimmed; 1 1/2 cups cherry tomatoes, cut in half; 1 tablespoon oil; salt and pepper to taste; 1/2 cup parmigiano reggiano (parmesan), grated; 1/2 cup balsamic vinegar; 2 tablespoons basil, sliced

Balsamic Parmesan Roasted Asparagus and Tomatoes was pinched from <a href="http://www.closetcooking.com/2015/06/balsamic-parmesan-roasted-asparagus-and.html" target="_blank">www.closetcooking.com.</a>

"Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction...."

INGREDIENTS

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1 1/2 pounds asparagus, trimmed

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1 1/2 cups cherry tomatoes, cut in half

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1 tablespoon oil

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salt and pepper to taste

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1/2 cup parmigiano reggiano (parmesan), grated

•

1/2 cup balsamic vinegar

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2 tablespoons basil, sliced

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