INGREDIENTS
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3/4 lb of green beans, ends trimmed and cut in half
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2-3 teaspoons of extra virgin olive oil
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Sea Salt, to taste (I recommend Pink Himalayan, Celtic or Utah sourced salt)
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Homemade lemon pepper seasoning (or cracked black pepper), to taste
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Granulated garlic, to taste
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Crushed red pepper flakes, to taste
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2-3 teaspoons of good quality, aged balsamic vinegar