Balsamic Mushrooms with Herbed Veggie Mash

Name: Balsamic Mushrooms with Herbed Veggie Mash
Ingredients: 10 ounces cremini mushrooms; 2 tablespoons olive oil; 3 tablespoon water; 3 tablespoons balsamic vinegar; ¼ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; 3 tablespoons unsalted dairy-free butter (or regular if not dairy-free); 2 cloves garlic (minced); 2 tablespoons minced fresh herbs (we used rosemary, oregano, and thyme); 4 cups cauliflower florets; ⅔ cup unsweetened plain almond milk (or heavy cream if not dairy-free); 1 ½ cups chopped kale; Sea salt and freshly cracked pepper (to taste)

"This easy low-carb dinner of Balsamic Mushrooms with Herbed Veggie Mash is perfect for plant-based eaters or anyone looking to add more veggies to their..."

INGREDIENTS

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10 ounces cremini mushrooms

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2 tablespoons olive oil

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3 tablespoon water

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3 tablespoons balsamic vinegar

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¼ teaspoon sea salt

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¼ teaspoon freshly cracked black pepper

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3 tablespoons unsalted dairy-free butter (or regular if not dairy-free)

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2 cloves garlic (minced)

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2 tablespoons minced fresh herbs (we used rosemary, oregano, and thyme)

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4 cups cauliflower florets

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⅔ cup unsweetened plain almond milk (or heavy cream if not dairy-free)

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1 ½ cups chopped kale

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Sea salt and freshly cracked pepper (to taste)

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