Balsamic Mushroom Pasta

Name: Balsamic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 ounces fettuccine pasta; 2 tablespoons butter, divided; 1 tablespoon olive oil; 1/4 cup shallot, finely diced; 2 garlic cloves, minced; 8 ounces baby portabello mushrooms, sliced; 1/4 cup balsamic vinegar; 1/4 cup cream; 1 tablespoon fresh parsley, chopped; 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish; salt & pepper

Balsamic Mushroom Pasta was pinched from <a href="http://www.girlgonegourmet.com/2015/01/balsamic-mushroom-pasta.html" target="_blank">www.girlgonegourmet.com.</a>

"Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's easy to make and so delicious!..."

INGREDIENTS

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4 ounces fettuccine pasta

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2 tablespoons butter, divided

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1 tablespoon olive oil

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1/4 cup shallot, finely diced

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2 garlic cloves, minced

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8 ounces baby portabello mushrooms, sliced

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1/4 cup balsamic vinegar

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1/4 cup cream

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1 tablespoon fresh parsley, chopped

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1/4 cup grated parmesan cheese, plus a few tablespoons for garnish

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salt & pepper

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