"This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice...."
INGREDIENTS
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4 -6 boneless chicken breast halves, pounded into 1/4 inch thickness
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1 lb portabella mushroom, sliced
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flour, for dusting chicken
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2 tablespoons olive oil
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6 -8 cloves garlic, peeled
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1/4 cup balsamic vinegar
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3/4 cup chicken broth
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1 bay leaf
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2 tablespoons snipped fresh thyme