Balsamic Marinated Stuffed Flank Steak

Name: Balsamic Marinated Stuffed Flank Steak
Ingredients: Serves 2 to 4; For the marinade:; 1/2 cup balsamic vinegar; 2 tablespoons Dijon mustard; 2 garlic cloves, peeled and sliced; 1 cup extra-virgin olive oil; 1 teaspoon kosher salt; Freshly ground black pepper; 1 (2- to 3-pound) flank steak; For the stuffing:; 3 ounces prosciutto; 6 slices provolone cheese; 1 cup spinach, basil, or arugula; Kosher salt and pepper; Neutral cooking oil, such as canola

Balsamic Marinated Stuffed Flank Steak was pinched from <a href="http://www.thekitchn.com/recipe-balsamic-marinated-stuffed-flank-steak-with-prosciutto-spinach-amp-provolone-recipes-from-the-kitchn-204762" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 2 to 4

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For the marinade:

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1/2 cup balsamic vinegar

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2 tablespoons Dijon mustard

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2 garlic cloves, peeled and sliced

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1 cup extra-virgin olive oil

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1 teaspoon kosher salt

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Freshly ground black pepper

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1 (2- to 3-pound) flank steak

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For the stuffing:

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3 ounces prosciutto

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6 slices provolone cheese

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1 cup spinach, basil, or arugula

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Kosher salt and pepper

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Neutral cooking oil, such as canola

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