Balsamic-Marinated Flank Steak

Name: Balsamic-Marinated Flank Steak
Ingredients: 2 garlic cloves-sliced; 1 tablespoon rosemary leaves; 1 tablespoon dried oregano; 2 tablespoons whole-grain mustard; 1/2 cup balsamic vinegar; 1 cup extra virgin olive oil, plus more for grilling; Kosher salt and freshly ground black pepper; 1-3 pound flank steak

Balsamic-Marinated Flank Steak was pinched from <a href="http://www.greenvalleymeats.com/content/recipe-week" target="_blank">www.greenvalleymeats.com.</a>

INGREDIENTS

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2 garlic cloves-sliced

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1 tablespoon rosemary leaves

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1 tablespoon dried oregano

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2 tablespoons whole-grain mustard

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1/2 cup balsamic vinegar

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1 cup extra virgin olive oil, plus more for grilling

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Kosher salt and freshly ground black pepper

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1-3 pound flank steak

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