"Smoked ham basted with a sweet maple and balsamic glaze, served with a side of roasted root vegetables...."
INGREDIENTS
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1/4 c. Balsamic Vinaigrette Dressing
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1/4 c. maple syrup
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1 T. Grey Poupon Dijon Mustard
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1 (7 lb.) bone-in smoked ham
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2 lbs. parsnips
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1-1/2 lbs. baby carrots
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3 T. olive oil