"Chicken in a tasty bacon balsamic, maple-dijon sauce that is both quick and easy and just packed with flavour!..."
INGREDIENTS
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6 strips bacon
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4 (6 ounce) boneless skinless chicken breasts, pat dry
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salt and pepper to taste
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1 small onion, diced
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4 cloves garlic, chopped
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2 tablespoons flour (rice flour flour for gluten-free)
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1/3 cup chicken broth (link this)
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2 tablespoons balsamic vinegar
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1/4 cup maple syrup
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2 tablespoons dijon mustard
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2 tablespoons grainy mustard
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1 tablespoon soy sauce (or tamari)