INGREDIENTS
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8 chicken pieces (legs and thighs, skin on, bone-in)
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4 tablespoons balsamic vinegar
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2 lemons, both zested, 1 juiced, and the other cut into wedges
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1 tablespoon fresh rosemary, chopped fine
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1 teaspoons salt
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2 teaspoons ground pepper
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2 tablespoons sugar
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2 tablespoons canola oil
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2 tablespoons unsalted butter