INGREDIENTS
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2 - 3 lb. boneless pork shoulder roast
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1 C onion, chopped
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1 tsp dried thyme, crushed
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1/2 tsp dried rosemary, crushed
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1/2 C chicken broth
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1 C balsamic vinegar
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3/4 C ketchup
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1/3 C brown sugar, packed
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1/4 C honey
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1 Tbsp Worcestershire sauce
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1 Tbsp dijon mustard
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1 tsp garlic, minced
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1/2 tsp black pepper
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1/4 tsp salt