INGREDIENTS
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1/2 tsp. olive oil
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1 small zucchini, cut into matchlike sticks
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1/2 cup baby carrots cut lengthwise in half
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2 skin-on salmon fillets (1/2 lb)
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2 tbsp. Kraft Balsamic Vinaigrette Dressing
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1 tbsp. honey
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1 tbsp. Kraft Grated Parmesan Cheese
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1 tbsp. chopped fresh basil