Balsamic Grilled Flank Steak Caprese

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  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced/grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds flank steak
  • 2 cups cherry/grape tomatoes
  • 1 cup buffalo/fresh mozzarella, diced
  • 2 tablespoons basil, thinly sliced
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