INGREDIENTS
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4 chicken breasts*, left whole or cut into thick strips diagonally
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1/3 cup balsamic vinegar
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3/4 cup olive oil or vegetable oil
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3 tablespoons brown sugar
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2 tablespoons steak seasoning
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6 slices bacon, chopped
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3/4 cup honey
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3 tablespoons worcestershire sauce
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1 tablespoon hot sauce (I used Frank's)