Balsamic-Glazed Zucchini

Name: Balsamic-Glazed Zucchini
Ingredients: 1 tablespoon olive oil; 3 medium zucchini, cut into 1/2-inch slices; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

"I am a member of an organic Community Supported Agriculture (CSA) farm in Pennington, New Jersey. Every Sunday I get a bushel-size box of whatever is ready for harvest. I received the most delicious garlic I've ever tasted along with and super fresh zucchini. I came up with a great way to infuse the zucchini with a robust garlic and balsamic taste. —Joe Cherry, Metuchen, New Jersey..."

INGREDIENTS

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1 tablespoon olive oil

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3 medium zucchini, cut into 1/2-inch slices

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2 garlic cloves, minced

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1/4 teaspoon salt

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1/4 cup balsamic vinegar

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