Balsamic Glazed Vegetables

Name: Balsamic Glazed Vegetables
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini); 1/2 cup water; 1/2 cup balsamic vinegar; 1 tablespoon butter; Salt and freshly ground black pepper; Chopped parsley leaves, for garnish

Balsamic Glazed Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/balsamic-glazed-vegetables-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini)

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1/2 cup water

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1/2 cup balsamic vinegar

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1 tablespoon butter

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Salt and freshly ground black pepper

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Chopped parsley leaves, for garnish

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