"A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce...."
INGREDIENTS
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1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin
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Salt & Pepper (according to taste)
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3 tbsp Worcestershire sauce
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Any steak seasoning you like
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1 tbsp olive oil
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1 carrot
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1 bell pepper
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1/2 a zucchini (depending on size)
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5-6 green onions
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2 cloves of garlic
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1 tsp Italian herb seasoning
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2 tsp butter
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2 tbsp finely chopped shallots
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1/4 cup balsamic vinegar
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2 tbsp brown sugar
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1/4 cup beef broth