Balsamic Glazed Steak Rolls

Name: Balsamic Glazed Steak Rolls
Ingredients: Glaze; 1 tsp extra virgin olive oil; 1 large clove garlic, minced; 1/4 cup dark balsamic vinegar; 2 Tablespoons dry red wine; 2 teaspoons brown sugar; 1 sprig fresh rosemary; 1/4 cup beef broth; Steak & Veggies:; 8 thin slices sirloin or flank steak (I used 1 1/2 lbs flank steak); 1 Tbsp Extra virgin olive oil; Salt and freshly ground black pepper to taste; 1 red bell pepper, sliced into thin strips; 1 green bell pepper, sliced into thin strips; 1 medium zucchini, sliced into thin strips; 1 medium yellow onion, halved and then thinly sliced

Balsamic Glazed Steak Rolls was pinched from <a href="http://tiphero.com/balsamic-glazed-steak-rolls/" target="_blank">tiphero.com.</a>

INGREDIENTS

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Glaze

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1 tsp extra virgin olive oil

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1 large clove garlic, minced

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1/4 cup dark balsamic vinegar

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2 Tablespoons dry red wine

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2 teaspoons brown sugar

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1 sprig fresh rosemary

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1/4 cup beef broth

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Steak & Veggies:

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8 thin slices sirloin or flank steak (I used 1 1/2 lbs flank steak)

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1 Tbsp Extra virgin olive oil

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Salt and freshly ground black pepper to taste

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1 red bell pepper, sliced into thin strips

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1 green bell pepper, sliced into thin strips

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1 medium zucchini, sliced into thin strips

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1 medium yellow onion, halved and then thinly sliced

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