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Balsamic-Glazed Squash
INGREDIENTS
•
1 large acorn squash (cut into wedges) i
•
3 tablespoons each melted butter and balsamic vinegar,
•
2 sliced shallots,
•
6 chopped sage leaves,
•
1 tablespoon honey,
•
a pinch of ground coriander, and salt and pepper.
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7
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