INGREDIENTS
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8 fresh salmon fillet , 3/4-inch thick (about 1 1/2 pounds)
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Freshly ground black pepper
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3 tablespoon olive oil
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1 orange
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4 1/2 teaspoon cornstarch
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1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
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3 tablespoon balsamic vinegar
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1 tbsp brown sugar
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orange slices