""A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."..."
INGREDIENTS
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6 (5 ounce) salmon fillets
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4 cloves garlic, minced
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1 tablespoon white wine
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1 tablespoon honey
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1/3 cup balsamic vinegar
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4 teaspoons Dijon mustard
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salt and pepper to taste
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1 tablespoon chopped fresh oregano