"This balsamic-glazed salmon has tender salmon basted and drizzled with a sauce made from balsamic vinegar, brown sugar and Dijon mustard...."
INGREDIENTS
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1 lb. salmon fillet
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1/4 cup brown sugar
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1/4 cup balsamic vinegar
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2 teaspoons Dijon mustard
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1 teaspoon garlic, minced / 1/4 teaspoon garlic powder
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1/4 teaspoon red pepper flakes
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1/2 tablespoon Worcestershire sauce
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Salt and pepper to taste